Gastronomixs

Stuffed crab

This classic dish continues to be a joy to prepare and serve, and above all, a delight to eat! 

Stuffed crabEnlarge

Ingredients

2

l

court bouillon

5

 

crabs

0.2

l

crab bisque

50

ml

cognac

20

g

butter

20

g

flour

 

 

Hollandaise sauce

 

 

salt and pepper

Preparation method

Serving suggestions

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