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Stuffed crab

This classic dish continues to be a joy to prepare and serve, and above all, a delight to eat! 

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

2
l
court bouillon
5
crabs
200
ml
crab bisque
50
ml
cognac
20
g
butter
20
g
flour
Hollandaise sauce
as needed
salt and pepper

Scale recipe

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