Gastronomixs

Swollen brandied raisins

This is a special technique in which you use carbon dioxide to create large, swollen raisins.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Recipe makes 225 grams.

Swollen brandied raisinsEnlarge

Ingredients

100

g

brandy

60

g

water

15

g

sugar

½

 

vanilla pod

1

 

star anise

50

g

raisins, soaked

Preparation method

Serving suggestions

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