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Tartare of cold-cooked sweet pepper

This component is inspired by Thomas Keller's innovative use of the vacuum technique with watermelon.
The end result of this component stands or falls with the precision with which you cut and of course a sharp chef's knife!

Makes 400g.

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Allergens and dietary requirements

  • Vegan

Ingredients

4
red sweet peppers
Maldon salt
olive oil

Scale recipe

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