Gastronomixs

Terrine of red cabbage for catering or banquets

A perfect recipe for larger dinners. It is ideal to prepare several days ahead of time, and is easy to portion and refresh.

Terrine of red cabbage for catering or banquetsEnlarge

Ingredients

4

kg

red cabbage, thinly sliced

1

dl

red wine vinegar                                                       

4

dl

red wine

200

g

sugar

8

 

cloves

8

large

bay leaves, torn

2

 

cinnamon sticks

200

g

redcurrant jelly

 

 

salt to taste

500

g

rice

5

 

apples, sweet

Preparation method

Serving suggestions

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