Gastronomixs

Truffle spread

Truffle spread

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Ingredients

250

g

fresh cream cheese

2

tsp

truffle tapenade

 

 

salt and pepper

Preparation method

  • Mix the fresh cream cheese and truffle tapenade together.
  • Season to taste with salt and pepper.

Serving suggestions

  • Served on toasted bruschetta.
  • Serve on a roll or sandwich in combination with a rocket, pine nut, and carpaccio salad.

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