Gastronomixs

Vanilla mayonnaise

This recipe makes 5 decilitres of mayonnaise.

Vanilla mayonnaiseEnlarge

Ingredients

2

 

egg yolks (or 50g pasteurised egg yolk)

2

g

salt

½

tsp

black pepper

15

g

mustard, fine

15

g

Chardonnay

1

pod

vanilla

4

dl

olive oil

As needed:

 

lemon juice

Preparation method

Serving suggestions

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