Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Paul Ivić

Asparagus, elderflower, and nettle

Pickled egg and wild garlic

Chocolate brownie with red cabbage sorbet and pickled Brussels sprouts

Inspiration for every style of cooking

Roasted octopus with Venere rice, fennel, and scorched tomato

Pea pod panna cotta with pan fried scallop and runner bean jus