Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Stephen Toman

Hay-baked celeriac with black garlic, sorrel and charred onion

Halibut with fennel curry, romanesco, bergamot and oyster leaves

Oats with blackberry compote, pear sorbet and verbena

Inspiration for every style of cooking

Pigeon smoked over hay with structures of parsnip

Pan-fried scallops with cauliflower, crispy cocktail onions, king oyster mushroom noodles, and saffron and gorgonzola sauce