Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Hans Neuner

Olhão oysters, Azores pineapple, and foie gras

Langoustine, carrot, mango, and coconut

Guinea fowl, fermented mushrooms, liver, and celeriac

Inspiration for every style of cooking

Turkish-style lamb chops, crunchy asparagus with sumac, confit potato, and caçik foam

Variation on Thom Kha Gai soup