Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Albert Adrià

Prawns in frozen sea snow

Almond ice lolly with a ‘prize’

Airy basil waffle with Scamorza and pine nuts

Inspiration for every style of cooking

Cauliflower heart with infused wild mushroom and red onion

Halibut confit in lobster oil with paella, carrot, and cardamom-leaf beurre blanc