Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Isaac McHale

Crab tart with hollandaise sauce

Sheep’s milk mousse, wild fennel granita, and warm blood orange

Wood pigeon stuffed morels, wild garlic, and snails

Inspiration for every style of cooking

Crêpes Suzette

Langoustine, leek and chicken thigh ravioli with a foam of mushroom essence

Remake of the Dublin coddle