Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Andrew Wong

Braised abalone with shiitake mushroom

Quail egg croquette puffs

Har gao (clear prawn dumplings) with sweet & sour rice vinegar foam

Inspiration for every style of cooking

Beef Wellington with potato mousseline and oven-roasted carrots

Halibut fried in butter with artichoke and a light lobster sauce