Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Poul Andrias Ziska

Fermented lamb tallow on a cheese cracker

Cod tartare, watercress sorbet, cucumber, fresh cheese, and weeds

Fulmar and salt-baked beetroot

Inspiration for every style of cooking

Veal shoulder confit with onion noodles, grilled onion purée, and baby parsnips braised in nut butter

Confit of cod in oil, potato salad, brandade, and vegetables pickled in lactic acid

Pike perch with two preparations of Brussels sprouts