Compositions

Compositions are dishes built up out of various components. We will provide you the inspiration you need every month with suggestions from a celebrated guest chef with a unique style and from the Gastronomixs team. With a paid membership you will always have access to our growing archives.

Guest chef: Andy McFadden

Aged Irish beef tartare with button mushrooms, hazelnuts, and chives

Scallop ceviche with tomato, radish, and dill

Spelt ‘risotto’

Inspiration for every style of cooking

Tangerine namelake, ginger ice cream, tuiles and sesame seed sponge cake