Compositions archives (319)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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'Lakerda' salted bonito

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'Lakerda' salted bonito

Flat oysters from Zeeland, goose liver, brined tomatoes, rose, and sake

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Flat oysters from Zeeland, goose liver, brined tomatoes, rose, and sake

Strawberries with yoghurt

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Strawberries with yoghurt

South African groats, buchu, Chaams chicken, and pumpkin in a Wonderbag

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South African groats, buchu, Chaams chicken, and pumpkin in a Wonderbag

Quail with carrot hearts and red miso

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Quail with carrot hearts and red miso

Almond ice lolly with a ‘prize’

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Almond ice lolly with a ‘prize’

Chocolate amulet with yuzu curd, jasmine, banana, sea buckthorn berry, and pear and apple

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Chocolate amulet with yuzu curd, jasmine, banana, sea buckthorn berry, and pear and apple

Amuse-bouche of oyster, cucumber, and olive

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Amuse-bouche of oyster, cucumber, and olive

Pineapple tomato, cherries, fresh almonds, Niçoise olive salad and clear gazpacho

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Pineapple tomato, cherries, fresh almonds, Niçoise olive salad and clear gazpacho

Anticucho with corn, potato and coriander

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Anticucho with corn, potato and coriander

Asparagus, elderflower, and nettle

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Asparagus, elderflower, and nettle

Aubergine & Bottarga

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Aubergine & Bottarga