Compositions archives (341)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Surprise eggs with smoked mackerel; a fine cucumber, fennel, and apple apple salad; and warm potato foam
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Surprise eggs with smoked mackerel; a fine cucumber, fennel, and apple apple salad; and warm potato foam
Small tart of summer vegetables and leaves, bacon jam, and brown butter hollandaise
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Small tart of summer vegetables and leaves, bacon jam, and brown butter hollandaise
French bean tagliatelle with smoked egg yolk and pancetta foam
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French bean tagliatelle with smoked egg yolk and pancetta foam
Bass grouper with fish milk, green tomato, and potato paper
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Bass grouper with fish milk, green tomato, and potato paper
Turbot au gratin with curry and celery
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Turbot au gratin with curry and celery
Kombu-cured turbot, celeriac, and roast bone sauce
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Kombu-cured turbot, celeriac, and roast bone sauce
Turbot with Jerusalem artichoke, porcini ravioli, and Ruurhoeve cheese
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Turbot with Jerusalem artichoke, porcini ravioli, and Ruurhoeve cheese
Turbot and broad beans
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Turbot and broad beans
Aged Irish beef tartare with button mushrooms, hazelnuts, and chives
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Aged Irish beef tartare with button mushrooms, hazelnuts, and chives
Langoustine tartare with nori, toasted bread, and pomelo
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Langoustine tartare with nori, toasted bread, and pomelo
Watermelon tartare with tomato jam, basil and feta crumble
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Watermelon tartare with tomato jam, basil and feta crumble
Tarte tatin of pineapple with pumpkin, chocolate and espresso
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Tarte tatin of pineapple with pumpkin, chocolate and espresso