Compositions archives (310)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Soft pumpkin, black pumpkin skin and salted pumpkin “guts”
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Soft pumpkin, black pumpkin skin and salted pumpkin “guts”
Slow-cooked Argentinian king prawns with leeks and calamansi
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Slow-cooked Argentinian king prawns with leeks and calamansi
Sea bass carpaccio, cucumber mat with radish, and a crème of yoghurt and black pepper
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Sea bass carpaccio, cucumber mat with radish, and a crème of yoghurt and black pepper
Dirty cuttlefish
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Dirty cuttlefish
Sazae, potato, konbu foam, caviar
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Sazae, potato, konbu foam, caviar
Sweet potato and cardamom sorbet with crispy sweet potato skin, mango, and coconut
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Sweet potato and cardamom sorbet with crispy sweet potato skin, mango, and coconut
Sweet and sour quinoa salad with avocado, roasted sweet pepper, mango and spiced chicken
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Sweet and sour quinoa salad with avocado, roasted sweet pepper, mango and spiced chicken
Blackcurrant leaves, wood sorrel, and kohlrabi
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Blackcurrant leaves, wood sorrel, and kohlrabi
Black cod, aubergine puree, crispy rice paper, sazae demi-glace
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Black cod, aubergine puree, crispy rice paper, sazae demi-glace
Black-leg chicken with celeriac and truffle
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Black-leg chicken with celeriac and truffle