Mango

Together with the banana, the mango is one of the most important fruits from the tropics. Mango goes perfectly well with other types of fruits as well as spicy and creamy ingredients. This large-stoned fruit is available in all kinds of shapes and sizes, depending on the variety. A mango contains just as much vitamin C as an orange. Ripe mangos are deliciously sweet, but unripe mangos can also be used in cooking, such as in sweet and sour curries.

Basic techniques: puréeing, grilling, ice cream, marinating, infusing.

Taste combinations: avocado, cardamom, chilli, peach, rhubarb, shellfish, coconut, ginger, cumin, lime, mint, orange, white fish.

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Mango

Mango egg yolk

Mango-white chocolate ganache

Grilled mango

Mango-chilli pepper gel

Mango Batido from the Dutch Antilles

Mango curd

Mango gold rum granité

Mango ice cakes

Mango crown

Mango mascarpone

Mango ravioli

Finger-snack mango

Mango butter

Mango crémeux

Mango aspic

Mango nuggets

Mango salad with ginger, coriander and coconut

Mango foam

Spice-infused mango

Spicy mango salsa

Solero jelly

Mango sugar glass

Thai vinaigrette with green mango