Raspberry
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The raspberry is a popular fruit that can be found naturally throughout Europe. A distinction is made between summer and autumn raspberries. Summer raspberries can be picked from the end of June to mid-July and autumn raspberries from early August to early October. In general, raspberries have a sweet/sharp flavour and a warm, woody character. They go nicely with other sweet/sharp fruits, as well as cream, yoghurt and soft cheeses.
Basic techniques: preserving, puréeing, marinating, ice cream, stuffing.
Taste combinations: almond, apricot, basil, chocolate, coconut, blackcurrants, figs, goat’s cheese, hazelnut, mint, peach, pineapple, strawberry, spinach, yoghurt, cream and vanilla.
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Become a memberChocolate balls filled with liquid raspberries
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Become a memberFilled raspberry
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Become a memberRaspberry butter
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Become a memberRaspberry confiture with red wine and citrus
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Become a memberRaspberry jelly
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Become a memberRaspberry biscuit
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Become a memberRaspberry mousse
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Become a memberRaspberry 'poffertjes'
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Become a memberRaspberry crisp
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Become a memberRaspberry syrup with red wine and citrus
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Become a memberRaspberry toffee
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Become a memberRaspberry tuiles
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Become a memberRaspberry gel
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Become a memberStuffed raspberries, breaded with nuts
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Become a memberRaspberry and raspberry vinegar granité
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Become a memberAiry raspberry foam
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Become a memberBalsamic vinegar-marinated raspberry
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Become a memberNougat with freeze-dried raspberries
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Become a memberRaspberry panna cotta
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Become a memberRaspberry oil powder
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Become a memberSegments of raspberry
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