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Steamed egg white

A special preparation of egg white and an ideal way to make tight shapes out of egg. Sven Elverfeld uses this application in his famous composition with lamb.

Creation by Sven Elverfeld, Restaurant Aqua***, Wolfsburg, Germany.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

180
g
egg white
130
g
cream, 33% fat
as needed
salt
own-components.blocks.recipeYield300 g

Scale recipe

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