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Lemon meringue tartlet

This is the perfect recipe for lemon tartlets that we have topped off with meringue. You can, of course, choose not to add the meringue.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

1
sheet
sweet shortcrust dough
300
g
lemon juice
350
g
sugar
6
eggs
9
egg yolks
300
g
butter
100
g
egg white
200
g
sugar
as needed
butter, melted
as needed
lemon, zest
as needed
water
Recipe for:1 piece

Scale recipe

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