Lemon meringue tartlet
This is the perfect recipe for lemon tartlets that we have topped off with meringue. You can, of course, choose not to add the meringue.
Makes 1 large tart or 15 small tartlets.
Allergens and dietary requirements
- Egg
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
sheet
sweet shortcrust dough300
g
lemon juice350
g
sugar6
eggs9
egg yolks300
g
butter100
g
egg white200
g
sugaras needed
butter, meltedas needed
lemon, zestas needed
water