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Black lentil dahl

Dahl is a dish in Indian cuisine made of legumes (in this case lentils) cooked with herbs and spices. It is also called mag ni dal.

Makes 600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
black lentils
25
g
clarified butter
1
g
cumin
4
cloves
4
cardamom pods
4
cloves
garlic, finely chopped
2
onions, finely cut
2.5
cm
ginger, grated
2
tomatoes
125
ml
whipping cream
as needed
salt

Scale recipe

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