Linguine al pesto Genovese
Pesto makes a winning combination together with pasta. Pesto contains only six ingredients: pine nuts, garlic, salt, basil, olive oil, and cheese. Nevertheless, there are numerous variations possible. In this classic recipe, we combine linguine with the most commonly known pesto which originates from Genoa.
Serves around ten people.
Allergens and dietary requirements
- Egg
- Cow's milk
- Gluten
- Pescetarian
Ingredients
30
g
pine nuts, roasted4
cloves
garlic250
g
basil30
g
parmesan cheese, grated500
ml
extra virgin olive oilas needed
salt and pepper750
g
dried pasta (linguine)