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Colcannon

This dish is made with wonderfully creamy mashed potatoes and cabbage boiled in milk and is traditionally served in Ireland on Halloween. The name is derived from the Gaelic ‘Cál Ceannann’, which means white cabbage.

Makes 1250g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes
300
g
white cabbage
250
ml
milk
60
g
butter
as needed
salt and pepper

Scale recipe

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