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A British or Irish Sunday lunch is a lavish affair that is only complete if served with a traditional sauce like this bread sauce. Delicious with poultry roast!

Makes 500g.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

2
onions
25
g
butter
1
leaf
bay leaf
2
cloves
500
ml
milk
100
g
white bread, without crust
1
tsp
mustard
as needed
salt and pepper

Scale recipe

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