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Pecan pie

A luscious pie with a pleasant sweet and creamy filling combined with crunchy pecan nuts.

Can be divided into 16 portions.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

200
g
semolina
100
g
flour
200
g
butter
75
g
sugar
2
eggs
220
g
butter
6
eggs
200
g
light brown sugar
340
g
maple syrup
1
tbsp
bourbon
2
vanilla pods
450
g
pecan nuts
as needed
salt
Recipe for:1 piece

Scale recipe

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