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Catfish stewed with samphire

The samphire adds a salty aroma to the catfish at the end of cooking.

Makes 1250g. 

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

1
kg
catfish fillet
200
g
butter
100
g
samphire
50
ml
fish stock
20
ml
white wine
pepper
salt

Scale recipe

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