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Pheasant stock

Beautifully aromatic stock that can be served as a course on its own but can also be used in other preparations.

Recipe makes approximately 15 litres.

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Allergens and dietary requirements

  • Celery

Ingredients

1
celeriac
3
carrots
3
onions
3
leeks
1
celery
20
pheasant carcases
20
l
water
40
g
salt
0.5
bunch
thyme
0.5
bunch
rosemary
3
leaves
bay leaf
25
peppercorns
25
coriander seeds
2
pieces
mace

Scale recipe

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