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Marinated wild boar ribs

Wild boar ribs in an autumn marinade with a coating of porcini mushrooms.

Creation by Robin Louwrier, ROC Friese Poort, Sneek.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Celery
  • Lactose

Ingredients

1
kg
wild boar ribs
500
ml
red wine
100
ml
red port wine
5
g
juniper berries
5
g
thyme
5
g
rosemary
2
g
cloves
10
g
2000
ml
wild boar jus
250
ml
cèpes broth
75
g
honey
as needed
butter
Recipe for:1000 g

Scale recipe

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