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A powerfully flavoured, clear jelly with floral notes and the fragrant character of gin.

Recipe makes 1200 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
ml
gin
400
ml
elderflower syrup
400
ml
water
2
lemon, peel
10
juniper berries
12
g
agar agar

Scale recipe

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