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Eel pickled in beet juice and apple cider vinegar

Eel pairs perfectly with earthy, sweet beetroot and fresh-sour apple. 

Makes 1 piece.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
eel
200
ml
beetroot juice
50
ml
apple cider vinegar
3
g
salt

Scale recipe

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