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Corn soup with smoked chicken

The fresh touch of the lemongrass and lime leaf and the sweetness of the corn are well balanced in this soup. Of course, the soup can also be made as a vegetarian version, just replace the chicken stock with vegetable stock and omit the smoked chicken.

Makes 5l / 20 portions.

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Allergens and dietary requirements

  • Celery

Ingredients

20
corn cobs, cooked
4
onions
8
stalks
lemongrass, finely cut
80
g
ginger, finely cut
4
chilli peppers
6
cloves
garlic
40
g
yellow curry paste
60
ml
sunflower oil
2
l
light chicken stock
3
l
coconut milk
6
leaves
kaffir lime
2
lime, juice
600
g
smoked chicken breast
4
spring onion, finely cut
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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