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Vegan French Meringue

The draining liquid of chickpeas, also known as aquafaba, has a protein density comparable to chicken protein. It also has a neutral taste. Perfect for your vegan desserts.

Makes 330g

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Allergens and dietary requirements

  • Vegan

Ingredients

110
g
aquafaba
2
g
citric acid
170
g
sugar
50
g
icing sugar
as needed
lemon juice

Scale recipe

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