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A method of preparing quince that is cooked in the combi steamer to give you a great deal of control.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

2500
g
quinces
350
g
sugar
400
ml
Chardonnay vinegar
400
ml
sweet dessert wine
60
g
butter
0.5
vanilla bean
Recipe for:2000 g

Scale recipe

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