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A delicious chocolate mousse that freezes perfectly and is also just as good straight from a piping bag.

Recipe for 2150g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
g
dark couverture chocolate
900
g
whipping cream
245
g
egg yolk
135
g
egg white
220
g
sugar
70
g
water
120
g
orange juice
55
g
ginger, finely grated
2
orange, zest

Scale recipe

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