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Semi-drying the cherry tomatoes gives them a very intense flavour. Pickling with the infused oil adds extra nice touches.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
kg
cherry tomatoes
6
cloves
garlic
15
g
lemon thyme
15
g
oregano
400
ml
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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