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An espuma based on fennel with the intense flavour of Pernod and the soft lemony aroma of lemon thyme.

Makes 500g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

460
ml
fennel juice
15
g
Pernod
3
g
lemon thyme
30
g
lovage oil
12
g
gelatin leaves, soaked in cold water
as needed
salt and pepper

Scale recipe

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