{}

Grapefruit sorbet

The bitterness makes this grapefruit sorbet perfect as a palette cleanser. A sorbet should be deliciously creamy. The best temperature to serve ice cream is -14°C. 

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

75
g
dextrose powder
5
g
xanthan gum
500
g
sugar
330
g
water
400
g
grapefruitcoulis
5
g
guar gum
own-components.blocks.recipeYield1315 g

Scale recipe

component image