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Grapefruit sorbet

The bitterness makes this grapefruit sorbet perfect as a palette cleanser. A sorbet should be deliciously creamy. The best temperature to serve ice cream is -14°C. 

Makes 1315 gram.

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Allergens and dietary requirements

  • Vegan

Ingredients

75
g
dextrose powder
5
g
xanthan gum
500
g
sugar
330
g
water
400
g
grapefruitcoulis
5
g
guar gum

Scale recipe

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