Mushroom condiment
A delicious condiment of mushrooms that keeps for a long time.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes about 5000g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1
kg
dried mushrooms5
l
white wine30
shallots, cut in small brunoise30
cloves
garlic, cut in small brunoise1
bunch
thyme750
g
red wine vinegar500
g
mushroom garum350
g
olive oil