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The season for parsnip seeds is short, so be quick! However, the seed adds a delicious and delicate flavour to this butter. In this recipe, we use fresh parsnip seeds.

Creation by Alwin Leemhuis, De Tuinkamer, Schuinesloot, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
butter
75
g
parsnip seeds
Recipe for:500 g

Scale recipe

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