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Pumpkin spice bun

This pumpkin spice bun is a variant of the classic cinnamon roll. You can make this perfectly from leftover pieces of viennoisse dough.  

Makes about 1kg of dough. 

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Vegetarian

Ingredients

500
g
flour, T55
9
g
salt
210
g
water, at room temperature
22
g
yeast
25
g
whole egg
50
g
sugar
10
g
honey
35
g
butter
100
g
dry butter
90
g
butter
150
g
treacle sugar
1.5
tbsp
pumpkin spice
100
ml
water
as needed
pumpkin bloodorange syrup
as needed
candied butternut squash
as needed
hazelnuts, finely chopped, roasted
as needed
caramelised white chocolate, finely grated

Scale recipe

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