Rhubarb jam with elderflower
A fresh and aromatic spring jam with rhubarb and elderflower.


Allergens and dietary requirements
- Vegan
Ingredients
400
g
rhubarb200
g
elderflower syrup200
g
water200
g
gelling sugarRecipe for:1000 g
A fresh and aromatic spring jam with rhubarb and elderflower.

