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Lemon-butter sauce

This is the ultimate classic sauce to accompany fish, seafood or shellfish. Simplicity and sophistication at its best.

Makes 500g.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

100
g
shallot
20
g
butter
100
g
white wine
1
lemon, juice and zest
500
g
fish fumet
100
g
whipping cream
100
g
crème fraîche
100
g
butter
as needed
salt and pepper

Scale recipe

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