Duck gravy with cranberries and star anise
A deep and rich gravy based on duck and cranberries.
Makes 1400g of gravy .
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
2
kg
duck carcass1
carrot, cut in rough pieces0.5
piece
celeriac, cut in rough pieces4
stalks
celery2
onions, cut in rough pieces1
bulb
garlic400
ml
red port wine400
ml
cognac200
ml
Kirsch40
pieces
star anise10
g
coriander seeds5
leaves
bay leaf5
pieces
cloves10
l
water3
l
veal demi-glace3
l
chicken stock300
g
lingonberry as needed
salt and pepper