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After grilling, these prawns are marinated in chermoula. This not only adds flavour, but also stops the cooking process, ensuring that the prawns remain perfectly cooked.

Makes 1kg. 

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Pescetarian

Ingredients

20
g
garlic
5
g
cumin, ground
5
g
mild paprika powder
1
g
cayenne pepper
30
g
flat-leaf parsley
30
g
coriander
10
g
lemon juice
5
g
lemon zest
150
g
olive oil
40
g
white wine vinegar
1
kg
jumbo prawns, cleaned
as needed
oil
as needed
lime juice
as needed
salt and pepper

Scale recipe

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