Prawns in chermoula
After grilling, these prawns are marinated in chermoula. This not only adds flavour, but also stops the cooking process, ensuring that the prawns remain perfectly cooked.
Makes 1kg.


Allergens and dietary requirements
- Sulphite
- Crustaceans
- Pescetarian
Ingredients
20
g
garlic5
g
cumin, ground5
g
mild paprika powder1
g
cayenne pepper30
g
flat-leaf parsley30
g
coriander10
g
lemon juice5
g
lemon zest150
g
olive oil40
g
white wine vinegar1
kg
jumbo prawns, cleanedas needed
oilas needed
lime juiceas needed
salt and pepper
