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Ssamjang onion compote

Ssamjang is a dipping sauce from Korean cuisine based on gochujang, doenjang, sesame and garlic. This gives a complex depth to the onion compote. Sambaizu is used for this onion compote, you can make the sambaizu yourself or use a Japanese sambai vinegar.

Created by Bas Varga, Shun, Medemblik, The Netherlands.

Makes 500 grams.

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Allergens and dietary requirements

  • Soy
  • Fish
  • Peanut
  • Gluten
  • Pescetarian

Ingredients

1000
g
onion, diced
as needed
sunflower oil
50
g
ssamjang
100
g
sambai vinegar
as needed
salt

Scale recipe

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