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Onion choucroute

We treat the onion like it's cabbage, that's why we call it choucroute; it's the French word for sauerkraut.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

Makes 1500 grams.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

750
g
half onion rings
80
g
butter
400
g
white wine
100
g
white wine vinegar
200
g
poultry stock
10
cloves
10
juniper berries
10
white peppercorns
10
g
allspice

Scale recipe

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