Gastronomixs

Cucumber broth

Creation by Andreas Caminada, Schloss Schauenstein***, Fürstenau, Switzerland. 

Cucumber brothEnlarge

Ingredients

1

 

cucumber

50

g

yoghurt

 

 

a little white balsamic vinegar

1

 

xanthan

 

 

salt and pepper

½

 

shallot

½

 

green pepper

1

 

tomato

 

 

fresh basil

 

 

fresh tarragon

 

 

fresh coriander

Preparation method

Serving suggestions

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