Gastronomixs

Lemon meringue tartlet

This is the perfect recipe for lemon tartlets that we have topped off with meringue. You can, of course, choose not to add the meringue.

Makes 1 large tart or 15 small tartlets.

Lemon meringue tartletEnlarge

Ingredients

1

sheet

sweet shortcrust pastry

300

g

lemon juice

6

 

eggs

9

 

egg yolks

350

g

sugar

300

g

butter

200

g

sugar

100

g

egg whites

As needed:

 

melted butter

As needed:

 

lemon, zest

As needed:

 

water

Preparation method

Serving suggestions

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