Gastronomixs

Thai cockles stir-fry

Thai cockles stir-fryEnlarge

Ingredients

1

kg

cockles

1

stalk

lemongrass, bruised

½

 

red chilli pepper, finely chopped

1 to 2

tbsp

nam pla (Thai fish sauce)

 

 

fresh coriander

 

 

peanut oil

Preparation method

Serving suggestions

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