June 30, 2023Reduce your food waste with these practical recipesAre you aware of everything you throw away in your kitchen? There are many ways to reduce food waste. Creativity is one of them! In this blog, we share practical recipes that you can start using straightaway.
June 5, 20235 plating tips to be the Rembrandt of the culinary worldAre you struggling to make your dishes pop off the plate? Or do you keep ending up with the same presentation over and over again? In this blog, we'll give you 5 tips to improve your plating skills.
June 1, 2023Guest chefs of Locavore surprise with Indonesian ingredientsGuest chefs Eelke Plasmeijer and Ray Adriansyah from Locavore restaurant share 30 components with their vision on local sustainability. Be inspired by the rich flavours of Indonesian products with a modern twist.
April 24, 2023Put your own twist on recipes by creating variants on componentsYou can now give your own twist to component recipes. Read this blog to learn how easy it is to create a variant and what benefits this feature brings.
March 29, 20236 Smart ways to create your menuYour menu is the way to communicate with your guests. It's the first thing they open at the table and reflects your vision and cooking style. Developing or fine-tuning a menu involves a lot, so here are a few smart tips.
March 1, 2023Focus on British Asian flavours with guest chef Luke FrenchGuest chef Luke French from restaurant JORÖ is sharing 30 components with a focus on pure flavours. Be inspired by his modern British cooking style with Asian influences.
January 30, 2023Be the master of your marginsThe festive period is a time of almost guaranteed full tables. Now, for most business, comes the volatile post-festive period that’s often quieter than usual. Thankfully, we’re here to help you put together a menu that still delivers a profit.
January 1, 20237 things you don't know about GastronomixsDid you know that our platform not only offers culinary inspiration but also saves users a great deal of time and money by providing reliable recipes? In this blog, you can read about more things you don't know about Gastronomixs.
November 14, 2022On Fire with Nathan DaviesOur last #GSX10 specialist of this year really has been ‘On Fire’! Chef Nathan Davies is here to inspire us with his unique style, where he uses locally foraged produce cooked simply over a wood and charcoal fire.
October 28, 2022A solution for every dietary requirement with the new allergen filterWith the new allergen filter, you can exclude one or more allergens when searching for recipes. This way, we make it easy for chefs to create dishes with components that are suitable for allergies or dietary requirements.
