BlogHere you will find interesting and current background information about ingredients, chefs and events, for example.Guest chef Michael van der Kroft: experimental preparations, local produce and pure flavoursApril 14, 2024In this blog, we get to know Michael and discover his unique style through 24 components he shares exclusively on our platform.This is how you optimise teamspirit and productivity with good staff food!April 12, 2024We all know that good food is important, especially in the hospitality industry! Yet sometimes it remains difficult to prepare a good staff meal. The solution in 10 minutes: how to break through your culinary creative blockMarch 27, 2024Discover five practical techniques to break creative blocks and create inspiring dishes quickly.Guest chef Martijn Defauw* : Discover creative and powerful flavours with Asian influencesFebruary 25, 2024Martijn Defauw, proclaimed "Young Chef of the Year" by Gault&Millau in 2021 and owner of Michelin starred restaurant Rebelle in Kortrijk, takes you on a culinary trip full of fresh, flavourful, and explosive flavours.Pâtissier Thibault Marchand on fruit purées and coulis in professional kitchensFebruary 12, 2024After years of experience as a pastry chef, French Thibault decides to put his knowledge to good use as corporate chef of Les vergers Boiron. In this blog, he will teach you more about fruit purées and coulis in your kitchen.From the wild waters of Alaska to your kitchen: experiences of a fishermanJanuary 25, 2024Knowing where your product comes from is more important than ever. Once you as a chef are aware of this, you have a fantastic story to tell your guests. In this blog, we tell you the impressive story of Hannah Heimbuch: Alaskan fisherman!Stay up to date in 2024 with 9 of the most inspiring food trendsDecember 21, 2023As we approach the end of the year, 2024 is about to make its entrance! A year full of new resolutions, opportunities and inspiring ideas including the various emerging (food) trends. Winter at its best: get inspired by this season’s vegetables November 28, 2023Autumn is already in full swing, which means that winter will soon be upon us. To get you in the winter mood, we’re inspiring you with some typical winter vegetables from different families. Guest chef Ayo Adeyemi: blending West African flavours and a modern styleNovember 1, 2023Ayo Adeyemi’s style is a blend of tradition and innovation. He creates dishes that tell the story of his Nigerian roots and the global influences that have shaped his culinary journey.West African cuisine: 7 essential aromaticsNovember 1, 2023Read everything you need to know about these 7 aromatics that are essential to West African cuisine. Previous pagePage 1/Page 2Page 3Page 4Page 5...Page 7Next page
Guest chef Michael van der Kroft: experimental preparations, local produce and pure flavoursApril 14, 2024In this blog, we get to know Michael and discover his unique style through 24 components he shares exclusively on our platform.
This is how you optimise teamspirit and productivity with good staff food!April 12, 2024We all know that good food is important, especially in the hospitality industry! Yet sometimes it remains difficult to prepare a good staff meal.
The solution in 10 minutes: how to break through your culinary creative blockMarch 27, 2024Discover five practical techniques to break creative blocks and create inspiring dishes quickly.
Guest chef Martijn Defauw* : Discover creative and powerful flavours with Asian influencesFebruary 25, 2024Martijn Defauw, proclaimed "Young Chef of the Year" by Gault&Millau in 2021 and owner of Michelin starred restaurant Rebelle in Kortrijk, takes you on a culinary trip full of fresh, flavourful, and explosive flavours.
Pâtissier Thibault Marchand on fruit purées and coulis in professional kitchensFebruary 12, 2024After years of experience as a pastry chef, French Thibault decides to put his knowledge to good use as corporate chef of Les vergers Boiron. In this blog, he will teach you more about fruit purées and coulis in your kitchen.
From the wild waters of Alaska to your kitchen: experiences of a fishermanJanuary 25, 2024Knowing where your product comes from is more important than ever. Once you as a chef are aware of this, you have a fantastic story to tell your guests. In this blog, we tell you the impressive story of Hannah Heimbuch: Alaskan fisherman!
Stay up to date in 2024 with 9 of the most inspiring food trendsDecember 21, 2023As we approach the end of the year, 2024 is about to make its entrance! A year full of new resolutions, opportunities and inspiring ideas including the various emerging (food) trends.
Winter at its best: get inspired by this season’s vegetables November 28, 2023Autumn is already in full swing, which means that winter will soon be upon us. To get you in the winter mood, we’re inspiring you with some typical winter vegetables from different families.
Guest chef Ayo Adeyemi: blending West African flavours and a modern styleNovember 1, 2023Ayo Adeyemi’s style is a blend of tradition and innovation. He creates dishes that tell the story of his Nigerian roots and the global influences that have shaped his culinary journey.
West African cuisine: 7 essential aromaticsNovember 1, 2023Read everything you need to know about these 7 aromatics that are essential to West African cuisine.