Blog

Knowing where your product comes from is more important than ever. Once you as a chef are aware of this, you have a fantastic story to tell your guests. In this blog, we tell you the impressive story of Hannah Heimbuch: Alaskan fisherman!

As we approach the end of the year, 2024 is about to make its entrance! A year full of new resolutions, opportunities and inspiring ideas including the various emerging (food) trends.

Autumn is already in full swing, which means that winter will soon be upon us. To get you in the winter mood, we’re inspiring you with some typical winter vegetables from different families.

Ayo Adeyemi’s style is a blend of tradition and innovation. He creates dishes that tell the story of his Nigerian roots and the global influences that have shaped his culinary journey.

Read everything you need to know about these 7 aromatics that are essential to West African cuisine.

Three developments in the world of desserts that you can incorporate today.

Guest chef Tom Booton became the youngest head chef at The Grill in The Dorchester hotel’s rich history. Be inspired by his playful and modern take on classic British cuisine.

You might already be aware, but this year has seen the introduction of Dutch vanilla—a remarkable accomplishment.

Creating sponge cake using a siphon and microwave is a popular kitchen technique applicable in savoury and sweet dishes. In this blog, you will read about the origin of this technique and we will share sponge cake recipes that will guaranteed inspire you.

As a chef, you don't just get inspiration from cookbooks, social media and Gastronomixs. The best ideas often come from an unexpected place, outside your kitchen. Think about an inspiring environment, such as a supplier or trade fair visit.