October 17, 2022Zero-waste policy with Adam HandlingWith countless awards to his name, and as the owner of a growing restaurant group, our next specialist chef is here to inspire us with his zero-waste policy! We’re excited to announce our fourth #GSX10 specialist: Adam Handling!
September 2, 2022Get the most out of your kitchen team by involving them in the creative culinary processNot all good ideas are pulled straight out of the chef’s hat. That’s why it’s a good idea to tap into the pool of creativity available in your own kitchen. Not only does this help you move forward, but it also generates energy and engagement!
August 29, 20227 tips for a successful trade fair visitA visit to a hospitality trade fair gives chefs the perfect opportunity to find inspiration and pick up new ideas. In this blog, we give you seven tips to help you get the most out of your visit to a trade fair.
August 8, 2022Artisanal art with Robin Hoedjes' patisserie Robin Hoedjes of the Dutch Pastry Team and Huize van Wely is our third #GSX10 specialist! Robin's knowledge of patisserie and expert skill in working with chocolate are unprecedented.
July 11, 2022No more bland flavours thanks to ‘Spicy Chef’ Soenil BahadoerSoenil Bahadoer has been nicknamed the ‘Spicy Chef’ thanks to his use of spices and flavours, which he learned from his mother during his childhood. And we’re proud to introduce him as our second #GSX10 specialist!
June 23, 2022This is what happens in the Test KitchenThe journey from coming up with a component or dish to putting it online has more stages than you might think. This blog will give you a sneak peek into our Test Kitchen, plus exclusive behind-the-scenes photos.
May 9, 2022‘Meat master’ Timon Michiels shares his knowledge from nose to tailTimon Michiels may rightly be called a ‘meat master’. We’re proud to introduce him as our first #GSX10 specialist!
May 5, 2022Five benefits of GastronomixsAs a chef, you are our number one priority. We want to make your work in the kitchen easier, more creative, more fun, and more effective. Read about how we do this and exactly what Gastronomixs can do for you in this blog!
April 12, 2022How to prepare for a spectacular outdoor dining season!The start of the outdoor dining season is often accompanied by extra stress and frustration. Often, the first day of the year that the terrace opens comes around suddenly, usually on a day when there's not much leeway in your serving staff schedule.
March 25, 2022Avoid these common mistakes in your creative culinary processFor chefs, creating dishes is the cherry on the cake and can provide a real boost of energy. In practice, though, you often come up against challenges such as time pressure and staff shortages. Let us give you some suggestions to help you get going.
