Spring jam
A lovely recipe for a long-lasting jam. Thanks to the mix of different fruits, this jam has a wonderful balance of flavours and acidity.
Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.
Makes 13.2kg.


Allergens and dietary requirements
- Vegetarian
Ingredients
1750
g
mango purée875
g
peach purée1250
g
orange purée875
g
passion fruit purée875
g
pear purée875
g
tangerine purée1050
g
mango cubes3775
g
sugar875
g
honey4
pieces
vanilla pods400
g
pectin600
g
sugar65
g
citric acid
