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A lovely recipe for a long-lasting jam. Thanks to the mix of different fruits, this jam has a wonderful balance of flavours and acidity.

Creation by Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, The Netherlands.

Makes 13.2kg.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1750
g
mango purée
875
g
peach purée
1250
g
orange purée
875
g
passion fruit purée
875
g
pear purée
875
g
tangerine purée
1050
g
mango cubes
3775
g
sugar
875
g
honey
4
pieces
vanilla pods
400
g
pectin
600
g
sugar
65
g
citric acid

Scale recipe

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