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This rice pudding ice cream has a super smooth texture and perfect creaminess.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 1800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
butter
75
g
pudding rice (short-grained white rice)
150
g
double cream
600
g
milk
397
g
condensed milk
2
stems
vanilla seeds
50
g
sugar
600
g
milk
as needed
salt

Scale recipe

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