Rice pudding ice cream
This rice pudding ice cream has a super smooth texture and perfect creaminess.
Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom.
Makes 1800g.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
50
g
butter75
g
pudding rice (short-grained white rice)150
g
double cream600
g
milk397
g
condensed milk2
stems
vanilla seeds50
g
sugar600
g
milkas needed
salt
