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Pineapple and coconut sorbet

This recipe for pineapple and coconut sorbet is deliciously creamy due to the coconut milk and delicately sweet and sour due to the pineapple. An intensely delicious sorbet.

Makes 750g.

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Allergens and dietary requirements

  • Vegan

Ingredients

20
g
dextrose powder
1
g
xanthan gum
245
g
coconut milk
140
g
sugar
25
g
glucose syrup
325
g
pineapple coulis
1.5
g
guar gum

Scale recipe

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