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Daidai is a bitter orange that grows in Japan, among other places. This recipe uses a ponzu sauce made from daidai, which gives it an aromatic and full flavour. 

Creation by Tim Boury, Boury***, Roeselare, Belgium.

Makes 1800g.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Mustard
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

100
g
sunflower oil
10
g
mustard seeds
1000
g
buttermilk
500
g
coconut milk
4
g
asafoetida
150
g
ponzu daidai
30
g
ponzu mikan
25
g
dashi vinegar
as needed
salt

Scale recipe

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