Daidai sauce
Daidai is a bitter orange that grows in Japan, among other places. This recipe uses a ponzu sauce made from daidai, which gives it an aromatic and full flavour.
Creation by Tim Boury, Boury***, Roeselare, Belgium.
Makes 1800g.


Allergens and dietary requirements
- Sulphite
- Fish
- Mustard
- Soy
- Cow's milk
- Lactose
- Gluten
- Pescetarian
Ingredients
100
g
sunflower oil10
g
mustard seeds1000
g
buttermilk500
g
coconut milk4
g
asafoetida150
g
ponzu daidai30
g
ponzu mikan25
g
dashi vinegaras needed
salt
